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in their business
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Even in my free time, you’ll find me working on my brands or seeking ways to serve others because not only am I a doer, but I love what I do.
As a business owner, you can’t be afraid to toss the turd in the punch bowl — meaning— you can’t be afraid to disrupt your industry and make bold moves.
Business takes doing. It takes grit. It takes going against the cookie-cutter mold to stand out. That’s why I’m on a mission to speak, educate, and mentor small businesses and wedding professionals so they can do the same.
I can’t help it, I’m a doer.
Educates Audiences on
Dixie
Balancing multiple brands to increase profit, better serve your clients, and build market recognition.
How to pivot, multitask, and manage multiple brands or passion projects
Multitaskign & Managing Multiple Brands
The in and outs of elevating your venue and how vendors can get to the top of their list.
Tools, resources, and best practices for operating a wedding venue
Operating a Wedding Venue
How to balance working in and on your business so your company remains solvent and sustainable.
The hard lessons behind business & entrepreneurship no one talks about
Hard Lessons of Entrepreneurship
Specializing in venue operations, she is the venue owner of The Farm — a European farm estate with lodging set in the northwestern Georgia mountains. In addition to owning and operating a venue, she also owns The Sweet Bar Bakery, Tillman Hangar, Dixie Events Planning, and founded The Southern Wedding Collective. She uses her 12 years of experience guiding other wedding professionals to become the boss in their businesses. Between managing her brands and consulting, you’ll find her enjoying family time with a good wine in hand.
Dixie Bagley is a multi-passionate serial entrepreneur based in Rome, Georgia with over a decade of experience in the wedding industry.
